Steps
- 1
Grind the sweet corn to a coarse paste adding 1 green chilli without adding water.
- 2
Add the corn paste to a bowl with this add chilli powder potato powder chat masala bread crumbs salt garlic powder and roasted besan flour (roast the besan flour on a low flame till raw smell evaporates or roast for 2 to 3 minutes)
- 3
Now mix well and make shapes into bullet shape or you can make of your choice
- 4
Heat the pan add oil when oil is hot slide the corn kebab and fry till golden brown in color or 3 to 4 minutes remove and place it on a kitchen napkin
- 5
Yummy and tasty corn kebab is ready serve with ketchup thank you happy cooking
Keywords
Similar Recipes
More Recipes
-

Rekha Bapodra
-

Karuna Naveen Chandwani
-

Suchitra S(Radhika S)
-

Habiba Mahmud
-

Elaichi Flavoured Semiyaa Payasam
Bina Anjaria
-

Preserved Lemon & Herb Yogurt Sauce
Maya’s Wine Bar & Kitchen
-

pinal Patel
-

Rita Talukdar Adak
-

Bengal currant murabba (karonda)
Pragati Hakim
-

Supriya Devkar
-

shawntae
-

Philly Cheesesteak Stuffed Peppers
Julie T.
-

Hattie Woolley
-

Brenda M. Castillo
-

Alyssa Fernandez
-

nilamharsha bhatia
-

Anjana Sahil Manchanda
-

Slyvin Opara Sylvester
-

Archna Bhargava
-

Jui Saamant
-

Sarada Shreya -

Ajay Wagh -

TheSimpleKitchen
-

Yu-Art Kichijoji
-

Peanut pakoda # healthy junior
Aneeta Rai




Comments