Steps
- 1
Grind the sweet corn to a coarse paste adding 1 green chilli without adding water.
- 2
Add the corn paste to a bowl with this add chilli powder potato powder chat masala bread crumbs salt garlic powder and roasted besan flour (roast the besan flour on a low flame till raw smell evaporates or roast for 2 to 3 minutes)
- 3
Now mix well and make shapes into bullet shape or you can make of your choice
- 4
Heat the pan add oil when oil is hot slide the corn kebab and fry till golden brown in color or 3 to 4 minutes remove and place it on a kitchen napkin
- 5
Yummy and tasty corn kebab is ready serve with ketchup thank you happy cooking
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