Peruvian green sauce
super awesome :excited
Steps
- 1
cut and take out the seeds and the ribs of half of the jalapeños for a med.- hot sauce( if you like A LOT of heat leave them all in, if you don't like heat take them all out).
- 2
rough chop jalapeños, garlic and cilantro put into blender
- 3
add rest of ingredients to blender EXCEPT evoo
- 4
blend til smooth
- 5
set blender to low speed, slowly drizzle evoo in. blend til combined
- 6
the sauce will be watery, don't worry it needs to set
- 7
pour sauce into bowl or container, cover, place into refrigerator for at least 1 to 2 hours
- 8
when set put that ish on anything. really anything
Keywords
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