Using a molcajete to create a silky mix of onions, peppers, and garlic makes this guacamole stand apart from the rest.

This is guacamole done my way. There are many variations of this recipe. I like it blended because I don't care for chunks of raw onion, but I enjoy the flavor an onion adds. I like jalapenos for flavor and some heat. The "heat" will vary depending on the variety of jalapeno, it's maturity, and how it was grown.

Green Delicousness

Everyone enjoys it differently. This is my version

One of my favorite dips, and so easy to make. Great in tacos and burrito's as well...