A picture of Savory Swiss Chard.

Savory Swiss Chard

Firl Family Recipes @firl

Savory Swiss Chard

Firl Family Recipes @firl

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Ingredients

20 mins

4 servings

1/4 cuppine nuts, toasted
2 tspolive oil
3 clovegarlic, minced
1 tbspginger, peeled and minced
8 cupswiss chard, chopped (discard thick stems)
2 tbsplow-sodium soy sauce
1salt and pepper to taste

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Steps

20 mins

1

Thoroughly wash and dry chard. Coarsely chop leaves and discard thick stems.
2

Cook garlic and ginger in hot oil ~ 1 minute in large pan (w/ lid).
3

Stir in soy sauce and chard.
4

Cover and steam/saute until wilted. Top with pine nuts and salt & pepper to taste.

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Cooksnaps

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Firl Family Recipes

Firl Family Recipes @firl

on May 12, 2013 20:07

Leverett, MA

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Keywords

Ginger Pepper Chard Pinenuts Soy Garlic

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