(Basic) Nasi Lemak (White Rice With Coconut Milk)

Name: (Basic) Nasi Lemak (White Rice With Coconut Milk)
Total time: 1800 s
Yield: 10 servings
Cuisine: American
Ingredients: 500 grams - White rice; 2 1/2 cup - Plain water; 1 cup - Coconut milk; 1 tsp - Grated ginger; 1 tsp - Sugar; 1/3 tsp - Salt; 5 Strands - Pandan leaves; 1 tbsp - Butter (Optional)

MomiNina @cook_2912751

Malaysia

Bon voyage... ;D

MomiNina @cook_2912751

Malaysia

Bon voyage... ;D

Saved

Ingredients

30 mins

10 servings

500 grams- White rice
2 1/2 cup- Plain water
1 cup- Coconut milk
1 tsp- Grated ginger
1 tsp- Sugar
1/3 tsp- Salt
5 Strands- Pandan leaves
1 tbsp- Butter (Optional)

Saved

Steps

30 mins

1

Wash and soak white rice in a bowl with some water for 10-15 minutes. Strain them out and place into a rice cooker
2

Add in all ingredients except the butter
3

Let them cook for about 3-5 minutes then add in the butter and stir well to mix all of them then let the automated tool to do the rest
4

Usually the rice would be cooked for 15-20 minutes but no worries when cooking them with a rice cooker. However, once the rice cooker indicate its done, turn the rice cooker off after 5 minutes so the bottom wont burn
5

Serve while hot with some Red Hot & Spicy Condiment (May try my own RH&Spicy Condiment recipe - Can be found in my profile) EnJoY...!
6

Can be served during dinner or on any occasion
7

Tips: Usually served with slices of cucumber to cool down the spicy feeling.. ;D
8

Tips: Serving ratio = 1 Cup Rice : 1 TBSP Condiment