Nasi goreng or savoury rice

Name: Nasi goreng or savoury rice
Total time: 1200 s
Yield: 8 servings
Cuisine: American
Ingredients: 3 cup long grain rice; 1 cup brown rice; 2 medium tomatoes; 1 mixed peppers; 4 green leaves, ie cabbage or greens; 1 large leak; 1 medium onion, chopped; 2 medium carrots; 2 stick celery; 4 small sausages, spanish in this case; 2 garlic cloves; 8 mushrooms; 1 any left over veg or meat; 1 seasoning; 1 spice of choice; 1 soy sauce. to taste; 1 salt and pepper

Thesingingchef @cook_2998151

Many years ago I worked with an ex royal marine who had traveled the world and we discovered that we had a common interest in food and he told me that on board ship the chef would save whatever meat or bacon or sausage was left over each day and on a friday would use it up with rice and make a what
he called a nasigoren, I made this many times over the years and later discovered it was based on a nasi goreng which the chef probably came across in Indonesia, so here is my version and in tribute to scouse my old colleague from my time with the navy.

Thesingingchef @cook_2998151

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Ingredients

20 mins

8 servings

3 cuplong grain rice
1 cupbrown rice
2medium tomatoes
1mixed peppers
4green leaves, ie cabbage or greens
1large leak
1medium onion, chopped
2medium carrots
2 stickcelery
4small sausages, spanish in this case
2garlic cloves
8mushrooms
1any left over veg or meat
1seasoning
1spice of choice
1soy sauce. to taste
1salt and pepper

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Steps

20 mins

1

Cook rice and rinse and leave to drain.
2

In a large frying pan or paella dish add onion and leaks with a drop of oil and fry on medium to low heat
3

Add chopped garlic
4

Add carrots and any other root veg, fry for a few mins while you prepare the other soft veg.
5

Add peppers toms and green leaves and mushrooms etc
6

Add meat, bacon, chicken etc
7

Add spice and herbs of choice. I used cajun spice and soy sauce. Stir fry until hard veg softened, you could steam hard veg before adding
8

Add rice to pan and stir fry untill well mixed.
9

Taste and season.
10

Serve and enjoy