Red Hot & Spicy Condiment

Name: Red Hot & Spicy Condiment
Total time: 3600 s
Cuisine: American
Ingredients: 1 cup Cooking oil; 1/3 cup Garlic (Blended); 1 cup Big red indian onion (Blended); 1 cup Dry red chilli (Blended); 1 tsp Sugar; 3 tsp Fine salt; 1 tsp Stock powder; 1/2 cup Warm water; 1 cup Fried anchovies; 500 grams Chicken (Cut into 6) - Marinated with 1 TSP salt & 1 TSP tumeric powder then deep fried; 1 can Sardine (Weight around 400gm) With 1/2 TSP salt

MomiNina @cook_2912751

Malaysia

Never try you'll never know.. :)

MomiNina @cook_2912751

Malaysia

Never try you'll never know.. :)

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Ingredients

1 hour

1 cupCooking oil
1/3 cupGarlic (Blended)
1 cupBig red indian onion (Blended)
1 cupDry red chilli (Blended)
1 tspSugar
3 tspFine salt
1 tspStock powder
1/2 cupWarm water
Optional filling
1 cupFried anchovies
500 gramsChicken (Cut into 6) - Marinated with 1 TSP salt & 1 TSP tumeric powder then deep fried
1 canSardine (Weight around 400gm) With 1/2 TSP salt

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Steps

1 hour

1

Heat up cooking oil in a pan. Simmer all ingredients start with onion and garlic. Once the onion and garlic caramelised, stir in blended dry red chilli & let simmer until some oil comes seen. Follows by the rest of the ingredients and let them simmer again until some oil come seen
2

Use one of the optional filling to add into the condiment. Make sure anchovies and chicken are fried before adding them into the condiment