Grilled cheese and bacon sandwich
goes great with soup or chips.
Cooking Instructions
- 1
Butter your bread slices on one side. Most kinds of bread will do.
- 2
Make sure your stove is on low and place bread in pan buttered side down. the buttered sides must be facing out so it toasts.
- 3
Add bacon bits as desired. I use bacon bits from a bag, but if you don't have bits you can cook up some bacon and use fresh.
- 4
Add the cheese on top of the bacon, followed by the other slice of bread.
- 5
Watch carefully. It's easy to burn your grilled cheese. For best flipping results, wait till cheese is melty before flipping.
- 6
Put on a plate and enjoy. Perhaps with a bowl of soup.
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