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Shrimp Remoulade
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A picture of Shrimp Remoulade.

Shrimp Remoulade

1blondie1968
1blondie1968 @cook_2699479
Wisconsin

Shrimp Remoulade

1blondie1968
1blondie1968 @cook_2699479
Wisconsin
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Ingredients

4 servings
  • 4 tbsphorseradish mustard
  • 1/2 cupvinegar
  • 2 tbspketchup
  • 1 tbsppaprika
  • 3/4to 1 teaspoon salt
  • 1/4to 1/2 teaspoon cayenne pepper
  • 1garlic clove, minced
  • 1 cupcanola oil
  • 1/2 cupminced green onion
  • 1/2 cupfinely minced celery
  • 2 lbcooked, peeled, and cleaned large shrimp
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Steps

  1. 1

    Mix together the horseradish, vinegar, ketchup, paprika, cayenne, salt and garlic.

  2. 2

    Gradually add the oil, beating thoroughly.

  3. 3

    Stir in the green onion and celery.

  4. 4

    Add the cooked shrimp, cover and let marinate in refrigerator for 5 to 6 hours.

  5. 5

    Place the shrimp on a bed of lettuce, whisk dressing in bowl and spoon more over the plate as desired.

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1blondie1968
1blondie1968 @cook_2699479
on May 14, 2013 21:21
Wisconsin
Some of my favorite things are family, friends, my pets, cooking, baking, football (Badger & Packer), Brewer baseball, college basketball, car racing, thrift stores, volunteering, and rummage sales. I have a 9 year old rescue dog, and 7 birds ( 6 are rescue) and they range in age from 1 year to over 19 years old. I volunteer for a dog rescue and a shelter, as well as other festivals and organizations.
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Keywords

Welsh Onion Mustard Cayenne Horseradish Shrimp Pepper Celery Garlic

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