Open in Cookpad AppSteps
- 1
Whisk cornstarch and 2 tablespoons bourbon in a small bowl until well combined.
- 2
Heat cream and sugar in a small sauce pan over medium heat until sugar dissolves.
- 3
Whisk in cornstarch mixture and bring to a boil.
- 4
Reduce heat to low and cook until sauce thickens, 3 to 5 minutes.
- 5
Take off of heat.
- 6
Stir in salt, butter and remaining bourbon.
- 7
Drizzle warm sauce over ice cream.
- 8
*Sauce can be refrigerated in an airtight container for up to 5 days. Reheat on stove top.*
Cooksnaps
Some of my favorite things are family, friends, my pets, cooking, baking, football (Badger & Packer), Brewer baseball, college basketball, car racing, thrift stores, volunteering, and rummage sales. I have a 9 year old rescue dog, and 7 birds ( 6 are rescue) and they range in age from 1 year to over 19 years old. I volunteer for a dog rescue and a shelter, as well as other festivals and organizations.
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https://cookpad.wasmer.app/us/recipes/337622
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