Steps
- 1
Mix together the horseradish, vinegar, ketchup, paprika, cayenne, salt and garlic.
- 2
Gradually add the oil, beating thoroughly.
- 3
Stir in the green onion and celery.
- 4
Add the cooked shrimp, cover and let marinate in refrigerator for 5 to 6 hours.
- 5
Place the shrimp on a bed of lettuce, whisk dressing in bowl and spoon more over the plate as desired.
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