Fried Mudfish with Kachumbari

Name: Fried Mudfish with Kachumbari
Total time: 2700 s
Yield: 1 servings
Cuisine: Kenyan
Ingredients: 2 medium-sized mudfish(from the fish market); 2 lemons; 1 large onion; 2 tomatoes; bunch coriander; 3 cups cooking oil; pinch salt; 1 cup baking flour

Linda @cook_7471929

Nyeri Kenya

I wanted to try out fish dishes cause a rarely do partake in them. So i made this recipe. Enjo

Linda @cook_7471929

Nyeri Kenya

I wanted to try out fish dishes cause a rarely do partake in them. So i made this recipe. Enjo

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Ingredients

45 min

1 servings

2medium-sized mudfish(from the fish market)
2lemons
1large onion
2tomatoes
bunchcoriander
3 cupscooking oil
pinchsalt
1 cupbaking flour

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Steps

45 min

1

Thoroughly clean the fish and drain the water.
2

Make thin slices on the fish so. Cut the lemon into halves and squeeze the lemon juice onto the fish.
3

Coat the fish in the flour and set aside
4

Add the oil into a cooking pan. Allow for it to heat up.
5

Add the fish in and fry till golden brown.turn and cook on both sides
6

Cut the tomatoes and onions in to pieces. Place in a bowl. Finely chop the coriander and add it in.
7

Squeeze some lemon juice onto the kachumbari. Add some salt and allow to marinate for a few minutes.
8

Serve hot with ugali.