Juicy pork Gyoza - Japanese #easy

Name: Juicy pork Gyoza - Japanese #easy
Total time: 1800 s
Yield: 4-5 servings
Cuisine: British
Ingredients: 50 sheets(280g) gyoza wrappers; 400 g minced pork; 400 g tender heart cabbage; 120 g spring onion; 2 tsp soy sauce*; 2 tsp sake (or white wine)*; 2 tsp mirin*; 2 tsp sesame seed oil*; 2 tsp minced garlic*; 1.5 tsp grated ginger*; 2 tsp salt (for the cabbage); salt, pepper; 2 tbsp vegetable oil; 150 ml water

Kitchen Flowers @kitchenflowers

Bristol, United Kingdom

Easily made at home with wrappers from Asian super market. Enjoy wrapping!

#japanese #gyoza #authentic #fun2cook

Easily made at home with wrappers from Asian super market. Enjoy wrapping!

#japanese #gyoza #authentic #fun2cook

Kitchen Flowers @kitchenflowers

Bristol, United Kingdom

Easily made at home with wrappers from Asian super market. Enjoy wrapping!

#japanese #gyoza #authentic #fun2cook

Easily made at home with wrappers from Asian super market. Enjoy wrapping!

#japanese #gyoza #authentic #fun2cook

Saved

Ingredients

30min

4-5 servings

50sheets(280g) gyoza wrappers
400 gminced pork
400 gtender heart cabbage
120 gspring onion
2 tspsoy sauce*
2 tspsake (or white wine)*
2 tspmirin*
2 tspsesame seed oil*
2 tspminced garlic*
1.5 tspgrated ginger*
2 tspsalt (for the cabbage)
salt, pepper
2 tbspvegetable oil
150 mlwater

Saved

Steps

30min

1

Cut off the hard centre part of the cabbage and chop into small pieces or use the food processor. Chop the spring onion into similar size, add to the cabbage and mix with salt. Let it sit for about 5 min till the moisture comes out.
2

Mix the ingredients marked with *, to be used as the seasoning of the pork.
3

Add a pinch of salt, pepper and the * mixture to the pork. Mix well.
4

Squeeze out the excess water from (1) and add the vegetables to the pork. Mix well.
5

Place a spoon of the filling in the centre of the gyoza wrap. Spread a dash of water on the edges with your finger. Fold the wrap in half then make 5-6 folds on one side to create the gyoza shape. Lightly dust a plate with flour and place the gyoza.
6

Heat a non-stick pan in high heat and set the gyoza neatly. No oil is required at this point. Cook with out stirring until the surface is lightly colored.
7

Pour in water, place the lid immediately and shimmer in mid heat for aprox. 5min until the water has evaporated.
8

Take the lid off, pour in the vegetable oil from the top and cook couple of minutes more until the gyoza is dry and crispy. When done, use a turner to scrape off from the pan and tip them over to a large plate in one go!