Best Flakey Biscuits

Name: Best Flakey Biscuits
Yield: Makes 12+-
Cuisine: American
Ingredients: 2 cups Self-Rising Flour; 1 half tsp Baking soda; 1 half tsp salt; 1 half tsp sugar; 8 tbs butter; 1 half cup milk

garysnorton @cook_3329585

We are always searching for a better product and believe this recipe, for now, is the best.

garysnorton @cook_3329585

We are always searching for a better product and believe this recipe, for now, is the best.

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Ingredients

Makes 12+-

2 cupsSelf-Rising Flour
1 halftsp Baking soda
1 halftsp salt
1 halftsp sugar
8 tbsbutter
1 halfcup milk

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Steps

1

Mix dry ingredients.
2

Cut in cold butter until small pebbles are formed.
3

Add milk. Mix with spoon until Incorporated. Add small amount of flour if mixture sticks to your hands. Add small amount of milk if mixture is too dry.
4

Form 2+- inch balls and flatten to 1/2+- inch.
5

Place on baking pan.
6

Bake 15 minutes at 450 degrees Fahrenheit
7

Remove from pan and cool.

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Cooksnaps

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garysnorton @cook_3329585

on September 20, 2017 18:07

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