Love these American biscuit with soft and flaky texture like a scone! Recipe adapted from Laura! Thanks so much for your tasty recipe! ❤️

If you're feeling like a decadent breakfast, you're going to love these biscuits! By repeated rolling out and folding dough, you create thousands of micro-layers of butter which will send you to a flaky and buttery heaven :P This is very easy to make but takes a couple hours of chilling time and folding repetitions. You may want to make the dough ahead the night before or enjoy for brunch (or breakfast-for-dinner, lol).

This recipe was passed on to me by mydaughter in law Heather. She got the recipefrom her Grandma Rowe. We're talking atleast three generations of biscuits!

These are light and flaky, and super easy!

After many trials, this is closest to the original.Stop immediately once the dough has formed. Do not over-knead, or it won't crack. It's fine if it's slightly powdery.Mix briskly without over thinking.During the hot season, let the dough cool in the fridge, then the scones will crack when baking. For about 6 cm × 6 biscuits. Recipe by Akkorin mama

My store bought biscuits were too doughy....found a recipe in Southern Living for easy biscuits....

Mom's old recipe. ..only 3 ingredients, easy to make :)