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Vermicelli vegetable pulao
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A picture of Vermicelli vegetable pulao.

Vermicelli vegetable pulao

Khushboo Verma
Khushboo Verma @cook_8538086

Hey i am with my another healthy yet yummy recipe...serve your kids with this veggie loaded vermicelli bowl

Hey i am with my another healthy yet yummy recipe...serve your kids with this veggie loaded vermicelli bowl

Read more

Vermicelli vegetable pulao

Khushboo Verma
Khushboo Verma @cook_8538086

Hey i am with my another healthy yet yummy recipe...serve your kids with this veggie loaded vermicelli bowl

Hey i am with my another healthy yet yummy recipe...serve your kids with this veggie loaded vermicelli bowl

Read more
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Ingredients

15 minutes
4 servings
  1. 2 cupdry roasted vermicelli
  2. 1 cupdiced seasonal vegetables
  3. 1onion
  4. 1tomato
  5. 1-2green chilli(optional)
  6. 1 spoonginger julienne
  7. 2 spoonoil
  8. to tasteSalt
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Steps

15 minutes
  1. 1

    Heat oil in pan and add onions to it

  2. 2

    Satue fir few minutes and then add chopped tomatoes

  3. 3

    When they are half cooked add all the vegetables green chilli and ginger

  4. 4

    Add salt and close it with a lid and cook till the veggies are properly cooked

  5. 5

    Now add roasted vermicelli mix it properly and add sufficient water to cook the vermicelli

  6. 6

    When it us cooked completely and the water is absorbed off the gas

  7. 7

    Serve it hot and enjoy a healthy veggie filled bowl

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Khushboo Verma
Khushboo Verma @cook_8538086
on September 20, 2017 18:13

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