Vermicelli vegetable pulao

Name: Vermicelli vegetable pulao
Total time: 900 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 2 cup dry roasted vermicelli; 1 cup diced seasonal vegetables; 1 onion; 1 tomato; 1-2 green chilli(optional); 1 spoon ginger julienne; 2 spoon oil; to taste Salt

Khushboo Verma @cook_8538086

Hey i am with my another healthy yet yummy recipe...serve your kids with this veggie loaded vermicelli bowl

Khushboo Verma @cook_8538086

Hey i am with my another healthy yet yummy recipe...serve your kids with this veggie loaded vermicelli bowl

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Ingredients

15 minutes

4 servings

2 cupdry roasted vermicelli
1 cupdiced seasonal vegetables
1onion
1tomato
1-2green chilli(optional)
1 spoonginger julienne
2 spoonoil
to tasteSalt

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Steps

15 minutes

1

Heat oil in pan and add onions to it
2

Satue fir few minutes and then add chopped tomatoes
3

When they are half cooked add all the vegetables green chilli and ginger
4

Add salt and close it with a lid and cook till the veggies are properly cooked
5

Now add roasted vermicelli mix it properly and add sufficient water to cook the vermicelli
6

When it us cooked completely and the water is absorbed off the gas
7

Serve it hot and enjoy a healthy veggie filled bowl