Jackfruit(kathal) biryani

Name: Jackfruit(kathal) biryani
Cuisine: Indian
Ingredients: 250 gm Kathal; 5 Onions; 3 Tomatoes; 1 tsp Ginger and garlic paste; Whole spices :-; 4-5 Bay leaves; 2 Black cardamoms; 2 Green cardamoms; Cloves 4; 1 tsp Jeera; Oil for frying; Spices:-; 1 tsp Chilli powder; 1 tsp Turmeric powder; 1 tsp Corriander powder; 1 tsp Garam masala; to taste Salt; 1 glass Basmati rice; Curd 2 tblspn; Corriander leaves chopped

Simmi Arora Babbar @cook_9198253

Delhi

#healthyjunior

Simmi Arora Babbar @cook_9198253

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Ingredients

250 gmKathal
5Onions
3Tomatoes
1 tspGinger and garlic paste
Whole spices :-
4-5Bay leaves
2Black cardamoms
2Green cardamoms
Cloves4
1 tspJeera
Oil for frying
Spices:-
1 tspChilli powder
1 tspTurmeric powder
1 tspCorriander powder
1 tspGaram masala
to tasteSalt
1 glassBasmati rice
Curd 2 tblspn
Corriander leaves chopped

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Steps

1

Wash basmati rice and soak in water for half an hour.
2

For katjal ki sabzi:- Cut kathal in small pieces and deep fry it and keep aside and in the same oil deep fry two onions cut lenghth wise. Till brown in colour.
3

In a mixing jaar add 3 onions 4 tomatoes and make a fine paste
4

Now take a wok add all the whole spices and onions tomatoes purry and fry it till it leaves the side...niw add the spices and saute it fir few minutes and add kathal into it mix it well
5

Now take a pressure cooker pour 2tbsp oil and kathal ki sabzi...in this add rice which was soaked and 1-1 / 2 water and close the lid
6

Give one whistle and switch off the gas
7

Now garnish the biryani with fried onions and corriander leaves.
8

Serve hot with curd....its very yummy.