A picture of Fried liver.

Fried liver

Jacky Anyango @cook_7634232

Sweet always try out

Sweet always try out

Fried liver

Jacky Anyango @cook_7634232

Sweet always try out

Sweet always try out

Saved

Ingredients

45min

3 people

1/2 kgliver
2tomatoes
1round onion
Ground paprika
Ground red chilli
Cooking oil
Salt

Saved

Steps

45min

1

Cut the liver into. Pieces and wash clean then place in a frying pan
2

Leave on heat to drain the excess water from washing
3

Add oil and fry till well fried. Add sliced onion and fry
4

Add the cubed tomatoes to it and fry till all the tomatoes forms a paste
5

Add the paprika and chilliand mix well. Add salt and leave to fry for 10 more min. Serve hot

Saved

Cooksnaps

Saved

Jacky Anyango @cook_7634232

on September 20, 2017 18:15

Kisumu, Kenya

Comments

Similar Recipes

More Recipes

Kutchi Chiba Dhokli - Traditional Forgotten & Lost Recipe of Kutch Region - Gujarat - India

Manisha Sampat
Nokedli

Gabriel Ivarsson
Lauki Thalipeeth (Bottle Gourd Flatbread)

Sangita Vyas
Beef Sauce

Angella Ambrose
Chicken-Egg Fried Rice

Karthikeyan Nanjanavaram
Easy Homemade Naan (Pan Method)

Phenny Sharon
Sausage, Mash & Gravy Peas

Cook1999
Crispy Mustard Panko-Crusted Chicken (Oven-Baked)

naokoyyy
Strawberry Mochi with Creamy Filling 🍓

OnlyProven Recipes
Mix Flour Thalipeeth

Supriya Devkar
Shepherds pie 2

shawntae
Philly Cheesesteak Stuffed Peppers

Julie T.
Chicken and Dumplings

Hattie Woolley
cheddar bacon penne

Brenda M. Castillo
Omurice (Omelette rice)

Alyssa Fernandez
Wet fry beef

Leilah Atieno
Vermicelli vegetable pulao

Khushboo Verma
Noodles Jollof

Sou
Stuffed piggi buns

Radhika Chhabra
Toast mayai

Alfred Nyaga
Turkey burger meatloaf

Patrick Maxim
Mayai ya kienyeji

josphine
Kokoskitchen Pancakes

Brenda Njemanze
Chicken and Dumplings

Hattie Woolley
Boiled eggs

Wanjiku Kamweru