Sig's Cornbread by Sho

Sho made this cornbread at school it is.delicious. (L) :ohyeaah
Sig's Cornbread by Sho
Sho made this cornbread at school it is.delicious. (L) :ohyeaah
Steps
- 1
Preheat oven to 400C/200F/ gas 6 and line a 9x5 inch loaf tin with grease proof paper and grease
- 2
Sift flour,sugar salt and baking powder into a mixing bowl
- 3
Add cornmeal,mix in,make a well in middle
- 4
Whisk together milk,eggs,butter and margerine,pour mixture into well.Stir until just blended,you must not overstir
- 5
Place in tin and bake until a skewer inserted in the centre comes out clean, about 40 -45 minutes.
- 6
Serve hot or at room temperature.
Similar Recipes
More Recipes
-

ChefBenji
-

Bareeraawais22
-

Maddy Bellreng
-

Perfect Cranberry Sauce (Food Network Magazine)
Cluelesskitty
-

Small Batch Blueberry Almond Flour Muffins
Maya’s Wine Bar & Kitchen
-

Meetha Pasta (Sweet Pasta In Cooker)
Navnita Jaiswal
-

Nutan Shah
-

Elliot Duncan
-

Francesco
-

DSGB
-

pamerubio
-

Vhawkins13
-

Vickys Quick White Oven Bread (with Variations) GF DF EF SF NF
Vicky@Jacks Free-From Cookbook
-

Vickys Roast Chicken Ratatouille, GF DF EF SF NF
Vicky@Jacks Free-From Cookbook
-

joleelai0518
-

VinoPrincess
-

Vhawkins13
-

Azi_Passion
-

tomato concassé pasta with crispy basil
delizone28
-

jenjen741992
-

Spring Fresh Asparagus and Goats Cheese Tart
Jenny Atkinson
-

kookieszcream
-

asparagus in a blanket,with tarragon sause
Brenda M. Castillo
-

Armilie







Comments