Bread Pudding

Name: Bread Pudding
Yield: 6 servings
Cuisine: American
Ingredients: 1 loaf day old bread; 3 cup milk; 1 can condensed milk; 1 tsp vanilla; 2 large eggs; 1 tbsp butter; 1 tbsp sugar; 1 tsp cinnamon

gaillenon @cook_3327595

Bread Pudding

gaillenon @cook_3327595

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Ingredients

6 servings

Ingredients
1 loafday old bread
3 cupmilk
1 cancondensed milk
1 tspvanilla
2 largeeggs
1 tbspbutter
1 tbspsugar
1 tspcinnamon

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Steps

1

Cut bread into large cubes. Set aside
2

In a large bowl, combine milk, condensed milk, vanilla, and eggs. You can add sugar, depending on your desired sweetness.
3

Butter a 10 inch pan, then arrange bread to fit in the pan. Slowly pour the custard mixture to soak the bread.
4

Let it soak for 30 minutes. Preheat oven to 300°F.
5

Bake for 1 hour or until slightly set in the middle and golden brown on top. Remove from the oven, then spread the butter on top.
6

Combine sugar and cinnamon. Sprinkle in top of the pudding.
7

Refrigerate for 6 hours or until completely set. Serve.