Boil the cobs in lightly salted water for 6 minutes

Cut the pork fillet into 12 even sized slices

Mix the oil and paprika in a shallow dish and coat the pork and par-boiled cobs in it

Heat a griddle or frying pan and cook the cobs for a few minutes turning occasionally until lightly browned all over. Set aside to cool

Put the pork discs on the griddle or frying pan in batches and cook for 2 minutes each side. Remove and keep warm

Cut the corn kernels off the cobs - stand them on one end and run a knife down the core all around

De-seed and dice the tomatoes and trim and slice the spring onions

Put them in a bowl along with the corn, orange juice, zest & coriander leaves and gently mix together