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Chilequiles
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A picture of Chilequiles.

Chilequiles

Tina Martinez
Tina Martinez @cook_3761155
Newberg Oregon

so good

so good

Read more

Chilequiles

Tina Martinez
Tina Martinez @cook_3761155
Newberg Oregon

so good

so good

Read more
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Ingredients

  • 20corn tortillas
  • 3roma tomatoes
  • 5serano chiles
  • 6epazote leaves
  • 1salt to taste
  • 4 cupwater
  • 1garlic clove
  • 1 packagesqueso panela
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Steps

  1. 1

    Cut tortillas in 1inch squares

    A picture of step 1 of Chilequiles.
  2. 2

    In blender add tomatoes, chiles, garlic,salt to taste and water and blend until smooth.

  3. 3

    In fry pan add enough oil to fry up tortilla pieces until crisp.

    A picture of step 3 of Chilequiles.
  4. 4

    When tortillas are crisp like chips add blended salsa from blender.

  5. 5

    Add epazote leaves and let simmer on med-low about 5 mimutes

    A picture of step 5 of Chilequiles.
  6. 6

    Right as you are serving crumble cheese over chilaquiles and enjoy...

    A picture of step 6 of Chilequiles.
  7. 7

    May also serve with sour cream as well...

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Copied!

Tina Martinez
Tina Martinez @cook_3761155
on May 31, 2013 14:46
Newberg Oregon
Love to cook, especially for large groups or parties..
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Keywords

Corn Tortilla Tomato Garlic

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