Steps
- 1
Put all ingredients in a pot.
- 2
Put lid on the pot and marinate for at least an hour.
- 3
After marinating, place the pot on the stove and bring to a boil at medium heat.
- 4
Once boiling, simmer for 30 minutes and stir now and then.
- 5
Once done, serve with rice!
- 6
Handy tip: put in fridge overnight, and the next day remove the fat that builds up on top.
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