Cornflakes veg sandwich

Name: Cornflakes veg sandwich
Total time: 300 s
Yield: 2 servings
Cuisine: American
Ingredients: 4 slices bread; 2-3 tbsp butter; 1/4 cup cornflakes; 1/4 cup hung curd; 1 tbsp cream; 1 tbsp tomato ketchup; 1/2 cup finely chopped mix vegetables (carrot, onion, capsicum); 1 tbsp paneer grated; 1 tbsp cheese grated; to taste salt; 1/4 tsp black peper powder; 1 green chilli finely chopped; 1 tsp oil

payaljain @cook_8110556

healthy and perfect for kids

payaljain @cook_8110556

healthy and perfect for kids

Saved

Ingredients

5 minutes

2 servings

4 slicesbread
2-3 tbspbutter
1/4 cupcornflakes
1/4 cuphung curd
1 tbspcream
1 tbsptomato ketchup
1/2 cupfinely chopped mix vegetables (carrot, onion, capsicum)
1 tbsppaneer grated
1 tbspcheese grated
to tastesalt
1/4 tspblack peper powder
1green chilli finely chopped
1 tspoil

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Steps

5 minutes

1

Crush the conrflakes to a fine powder.
2

Add curd, cream, ketchup, salt, oil, black peper and green chilli to the crushed cornflakes, mix well.
3

Now add vegetables, paneer and cheese, stuffing is ready.
4

Take a bread slice, apply butter and then spread the filling.
5

Cover with another slice of bread and butter both side, grill untill crispy
6

Make one more sandwich in the same way
7

Cut and serve with ketchup