Tip one this is best when used from your garden Tom's. I use a combo of red orange and gold Tomatoes both large and cherries. Specifically a mix of different reds then sunny boy and lemon boys. Cherries a combo of pear, sweet 💯, and sun sugar.

Next quarter lg. Tom's and halve the cherries. Layer large across bottom or dish sprinkle cherries over top. Crowded but not overlapping to much.

Deskin, smash, and lightly chop garlic then toss evenly ish divided over tomatoes

Drizzle with oil of choice. Then sprinkle with sea salt

Dice Potatoes, bell,and onion small. Cook on low till Potatoes are soft and the onions are clear. Add half basil cook about a min longer. Now add the wine cover and simmer. Till they mush easy.

Now add the tomatoes puree to the sauteed base and blend with a blending stick. Simmer till desired consistancy.