Sprout Poha

Name: Sprout Poha
Cuisine: Indian
Ingredients: 3 cups Poha (beaten paddy); 1 cup moong sprouts; 2 medium onion chopped; 1 green chili chopped; 1 tomato chopped; green coriander leaves chopped; 1 tbsp refined oil; 1/2 tea spoon mustard seeds; curry leaves 4-5; to taste rock salt; 1 tea spoon turmeric powder; to taste salt; halt lemon juice; 1 tea spoon powdered sugar; 1 tbsp bhel puri sev

Sandhya Sharma @cook_9261952

Sprout Poha

Sandhya Sharma @cook_9261952

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Ingredients

3 cupsPoha (beaten paddy)
1 cupmoong sprouts
2medium onion chopped
1green chili chopped
1tomato chopped
green coriander leaves chopped
1 tbsprefined oil
1/2 tea spoonmustard seeds
curry leaves 4-5
to tasterock salt
1 tea spoonturmeric powder
to tastesalt
halt lemon juice
1 tea spoonpowdered sugar
1 tbspbhel puri sev

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Steps

1

Wash the poha in rice strainer and keep aside. Heat oil in a non-stick pan. Add mustard seeds, when they crackle add curry leaves, half onions and green chili.
2

Cook till the onions become pink. Add poha, salt, turmeric powder and powdered sugar and mix well, add lemon juice cook for 4-5 minutes and turn off the gas.
3

Now take poha in a plate, add sprouts, chopped onions, tomatoes, rock salt, bhelpuri sev and serve immediately. Tasty and healthy breakfast for everyone.