Cut in the 'butter' and rub between your fingers until the flour resembles breadcrumbs then mix in the sugar

Mix in the apple and dried fruit and form a soft dough, adding the milk as necessary

Pat the dough out into a round an inch thick and cut out shapes with a 2.5 inch round cookie cutter. Keep reforming the dough and cutting the scones out. You should get around 12

Put onto the baking sheet, glaze the tops with some extra coconut milk and a sprinkling of sugar. Bake for 10 minutes, turn the trays and bake a further 8 minutes until lightly golden and well risen

Cool on a wire rack then split, butter each half and serve