For Base- crush biscuits with hand add butter and mix well

spread biscuits in a glass dish you will serve in

put in freezer to cool

when chilled spread mango cubes on it and sprinkle with some icing sugar

For Filling- cut the cottage cheese into cubes and add half of it into the blender and blend

then add half of the yoghurt. blend

then half of the cow cheese and blend again

then follow the sake method to put in the other half

now blend in the icing sugar half at a time

blend all properly and seperate 3/4 from it

add the mango paste in the 3/4 mix and pour onto the mangos in the dish

now pour the 1/4 mix on top to make a design

use a stick or fork to spread the mix in your desired way to decorate

spread mango pieces on top if you like

chill well before serving

Enjoy