Cooking Instructions
- 1
Toss cheese with cornstarch in medium bowl; set aside.
- 2
Whisk together beer, milk, mustard, and Worcestershire in saucepan. Hat over medium heat until gently steaming, whisking frequently to prevent scorching.
- 3
When beer mixture is warm, add cheese, stirring until completely melted, bubbling slightly, and thickened. Stir in hot sauce and season with salt to taste; serve immediately.
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