Soft and Chewy Chocolate Chip Cookies

Name: Soft and Chewy Chocolate Chip Cookies
Cuisine: American
Ingredients: 2 1/4 cup Flour; 1 stick Butter; 1/2 cup Sugar; 1 cup Packed Brown Sugar; 1 tsp Salt; 2 tsp Vanilla Extract; 2 large Eggs; 2 cup Chocolate Chips; 2 tsp baking soda

cherri.black.9 @cook_3186641

Detroit, Michigan

Best soft and Chewy cookies I've ever made!

cherri.black.9 @cook_3186641

Detroit, Michigan

Best soft and Chewy cookies I've ever made!

Saved

Ingredients

2 1/4 cupFlour
1 stickButter
1/2 cupSugar
1 cupPacked Brown Sugar
1 tspSalt
2 tspVanilla Extract
2 largeEggs
2 cupChocolate Chips
2 tspbaking soda

Saved

Steps

1

Preheat oven 350º
2

Whisk together in a bowl flour and baking soda, set aside
3

In a separate bowl combine butter with sugar and brown sugar; Beat on medium speed with hand or stand mixer until light and fluffy
4

Reduce speed to low add salt, vanilla and eggs. Beat until well mixed about 1 minute
5

Add flour mixture, mix until just combined
6

Stir in chocolate chips (and nuts optional)
7

Drop or roll into tablespoon sized balls 2 inches apart on baking sheet lined with parchment paper
8

Bake until cookies are golden around the edges but still soft in the middle Approximately 8-10 minutes
9

Remove from oven cool 1 to 2 minutes. After cooled flatten slightly with the back of a spoon and let cool a few minutes more.
10

Store baked cookies in air tight container up to a week at room temperature. Store unused raw cookie dough in air tight container in refrigerated up to 2 weeks or more