A picture of Brazilian Salpicao (Chicken Salad).

Brazilian Salpicao (Chicken Salad)

Silvia
Silvia @cook_2976513

This is a perfect side dish! We usually serve it when barbecuing :)

Brazilian Salpicao (Chicken Salad)

This is a perfect side dish! We usually serve it when barbecuing :)

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Ingredients

45 mins
12 servings
  1. Salad
  2. 1 kgCooked Chicken or Turkey
  3. 2 cupApples, cut into small cubes
  4. 2 cupPeas
  5. 1 cupRed pepper
  6. 2 cupGrated carrots
  7. 1/2 cupRaisins
  8. Dressing
  9. 1/2 cupGreek yogurt
  10. 1/2 cupHeavy whipping cream
  11. 1Black pepper
  12. 1Salt

Cooking Instructions

45 mins
  1. 1

    Boil the chicken meet until its fully cooked. I like using the pressure pan, so I only have to cook it for 15 min

  2. 2

    Let the chicken cool and shred it. I use a fork for this step. But you can do it faster using a blender or food processor.

  3. 3

    If you are not using canned peas, you should cook it for at least 10 min, or until they are tender.

  4. 4

    Cut the red pepper into small cubes

  5. 5

    Grate the carrots

  6. 6

    Cut the apple into small cubes

  7. 7

    Let everything cool and mix all together: chicken, carrots, red pepper, peas, apple and raisings

  8. 8

    Prepare the sauce: mix yogurt, heavy whipping cream, black pepper and salt together

  9. 9

    Add the sauce to the chicken mixture and the salpicao is ready!.

  10. 10

    In brazil we usually serve t with shoestring potatoes on top for a crunchy taste :)

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Silvia @cook_2976513
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