Blueberry Scones

Name: Blueberry Scones
Total time: 2700 s
Yield: 12 servings
Cuisine: American
Ingredients: 2 cup all-purpose flour; 1/3 cup sugar; 1 tsp baking powder; 1/4 tsp salt; 1/2 tsp cinnamon; 2 tbsp cold butter cut into small pieces; 2 tsp grated lemon zest; 2/3 cup buttermilk; 1 large egg white; 1 tsp vanilla; 1 1/2 cup blueberries; 1 cooking spray

potsnpans1 @cook_3737315

mmm...serve warm with a little honey yummy :chihuahua

potsnpans1 @cook_3737315

mmm...serve warm with a little honey yummy :chihuahua

Saved

Ingredients

45 mins

12 servings

2 cupall-purpose flour
1/3 cupsugar
1 tspbaking powder
1/4 tspsalt
1/2 tspcinnamon
2 tbspcold butter cut into small pieces
2 tspgrated lemon zest
2/3 cupbuttermilk
1 largeegg white
1 tspvanilla
1 1/2 cupblueberries
1cooking spray

Saved

Steps

45 mins

1

preheat oven 400°F
2

spray cookie sheet with cooking spray
3

in a bowl stir together flour, sugar, baking powder, lemon zest, salt, and cinnamon
4

cut cold butter into flour mixture until fine crumbs form
5

stir in blueberries
6

in a small whisk together egg white, vanilla, and buttermilk
7

gently stir buttermilk mixture into the flour mixture
8

turn out onto lightly floured surface, gently knead 2 or 3 times then, with hands pat dough into a 1 inch thick round
9

cut into 12 equal wedges
10

bake 18 - 20 minutes or until lightly browned