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Baked aloo kulcha or Amritsari kulcha
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A picture of Baked aloo kulcha or Amritsari kulcha.

Baked aloo kulcha or Amritsari kulcha

Ruchi Srivastava
Ruchi Srivastava @cook_7710671
Allahabad , UttarPradesh, India

Aloo kulcha or Amritsari kulcha goes well with chole, paneer gravy or can be served just like this

Aloo kulcha or Amritsari kulcha goes well with chole, paneer gravy or can be served just like this

Read more

Baked aloo kulcha or Amritsari kulcha

Ruchi Srivastava
Ruchi Srivastava @cook_7710671
Allahabad , UttarPradesh, India

Aloo kulcha or Amritsari kulcha goes well with chole, paneer gravy or can be served just like this

Aloo kulcha or Amritsari kulcha goes well with chole, paneer gravy or can be served just like this

Read more
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Ingredients

15 minutes
6 servings
  • 250 gmWheat Flour
  • 50 gmAll Purpose Flour
  • 1 tspActive Dry Yeast
  • 1 tspHoney
  • 1 tspSalt
  • 2 tbsolive oil
  • 100 mlMilk
  • 100 mlWater
  • For stuffing
  • 4-5Boiled Mashed Potatoes
  • 3Finely Chopped Onion
  • 2green chilli
  • 1/2 tspcoriander powder
  • 1/2 tspgaram masala
  • 1 tspkasoori methi
  • 1/2 tspred chilli powder
  • to tasteSalt
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Steps

15 minutes
  1. 1

    Boil oil, milk, water and honey together and let it come to room temperature.

  2. 2

    Mix all the dough ingredients together and combine it with lukewarm milk mixture to form a sticky dough

  3. 3

    Kneed the dough for 10 minutes on clean working area.

  4. 4

    Grease a bowl and keep this dough in it covered with cling wrap for 1 hr.

  5. 5

    Meanwhile heat oil in a pan and add chopped onions and fry it till light pink in color.

  6. 6

    Now add all the dry masala and cook for few seconds and then add the boiled and mashed potatoes

  7. 7

    Add salt and mix all properly.

  8. 8

    Off the gas and let it cool down.

  9. 9

    Now after 1 hr punch all the extra air from the dough and kneed it with light hand for only 3-4 minutes

  10. 10

    Divide the dough in 7 equal parts and fill it with stuffing and roll it like small paratha.

  11. 11

    Prepare all and place them in greased baking tray cover it with cling wrap for another 15-20 min give it a milk wash.

  12. 12

    Preheat the oven on 220 degree for 15 minutes and then place this tray to bake for 12-15 minutes.

  13. 13

    Have a look after 10 minutes.

  14. 14

    Take them out and brush it with butter and serve it hot.

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Ruchi Srivastava
Ruchi Srivastava @cook_7710671
on September 21, 2017 10:32
Allahabad , UttarPradesh, India
I am a home baker..https://www.facebook.com/bakewaybyruchiS/
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