Vickys Gluten-Free Flour Mix 3 - Breads, Muffins, Cookie Bars

Vicky@Jacks Free-From Cookbook @allergyfriendlycook
This is best for breads, breakfast muffins etc
Vickys Gluten-Free Flour Mix 3 - Breads, Muffins, Cookie Bars
This is best for breads, breakfast muffins etc
Steps
- 1
This GF flour is slightly heavier and best suited to cookie bars, breakfast muffins and breads
- 2
Blend together and use in place of the GF flour you normally use in these recipes
- 3
Makes 380g / 3 cups but can be tripled etc and stored in an airtight container
- 4
Add 1/2 a tsp xanthan gum to every third of this mix for normal loaves, muffins etc. Not required for flatbreads or flapjacks etc
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https://cookpad.wasmer.app/us/recipes/338081









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