Vickys Gluten-Free Flour Mix 3 - Breads, Muffins, Cookie Bars
Vicky@Jacks Free-From Cookbook @allergyfriendlycook
This is best for breads, breakfast muffins etc
Vickys Gluten-Free Flour Mix 3 - Breads, Muffins, Cookie Bars
This is best for breads, breakfast muffins etc
Cooking Instructions
- 1
This GF flour is slightly heavier and best suited to cookie bars, breakfast muffins and breads
- 2
Blend together and use in place of the GF flour you normally use in these recipes
- 3
Makes 380g / 3 cups but can be tripled etc and stored in an airtight container
- 4
Add 1/2 a tsp xanthan gum to every third of this mix for normal loaves, muffins etc. Not required for flatbreads or flapjacks etc
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Check out Amazon for Jacks Free-From Cookbook Volume 1 - Cakes & Cupcakes exclusively on Kindle!!Everything I post is free from gluten, dairy, eggs, soy and most are peanut and tree nut-free too. Check out my facebook page, Jacks Free-From Cook Book, for more recipes and related posts.I'm a mother of 3 wonderful children, one of which has serious food allergies. The recipes I post are made specifically with my son in mind so we can all enjoy the same family meals together and he so isn't left out of any occasion.I hope I can help others in the same situation and show you that where there's a will, there's a way!
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