Peel skin off from potato & cut into small square pieces, set aside in water so they wont get dark ; )

water has to be hot but not boiling when added to the soup.

In a pan on medium heat, add oil when hot, add garlic n small piece of onion for about 4 mins or so then add soup 'til it gets golden brown. When ready, add bouillon to your like n also add water, 4-6 mins later add potatoes, reduce heat if possible since pasta cooks easily n you dont want your potatoes to soft either. Tip: add water first then bouillon ; )

I usually use half of bag of sopita but if you cook all of it, add more water!

Enjoy =)