In a small mixer jar take cashewnuts.

Grind to smooth powder

Now in a non stick pan, take sugar along with water. keep on stirring to form syrup

Stir the sugar syrup till it forms 1 string consistency.

Now add the cashew powder

When cashew dough is formed leaving the pan.switch off the stove

Grease the butter paper or plastic paper with ghee

Transfer the cashew dough on to the butter paper. Gease your hand with little ghee and knead 30 seconds. Once you get smooth dough, then roll the dough with a rolling-pin.

Cut the edges so that you can get perfect diamond shapes.

Now cut the dough into diamond shape

Garnish with silver vark