Hot Pongal

Name: Hot Pongal
Total time: 2700 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cup rice; 1 cup moong dal; Few cashwenuts and badam; 1 ltr Water; 1-1/2 tea spoon or to taste salt; For tempering; 1 sprig curry leaves; 4 teaspoon ghee; 1/4 teaspoon turmeric powder; 1/2 teaspoon cumin seeds; 2 teaspoon pepper; For grinding masala; 1 cup grated coconut; 1 green chilly; 1 inch ginger

Rajeshwari Bhat @cook_9123943

It is famous in South India. Good for health. Kids like a lot . It's a traditional and breakfast recipe.

Rajeshwari Bhat @cook_9123943

It is famous in South India. Good for health. Kids like a lot . It's a traditional and breakfast recipe.

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Ingredients

45 minutes

4 servings

1 cuprice
1 cupmoong dal
Few cashwenuts and badam
1 ltrWater
1-1/2 tea spoon or to tastesalt
For tempering
1 sprig curry leaves
4 teaspoonghee
1/4 teaspoonturmeric powder
1/2 teaspooncumin seeds
2 teaspoonpepper
For grinding masala
1 cupgrated coconut
1green chilly
1 inchginger

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Steps

45 minutes

1

Heat a pan, add moong dal and roast it in medium flame nearly 5 minutes toll golden brown.
2

Take pressure cooker add 4 cups of water, salt, rice and fried moong dal. Cook till 4-5 whistle with closed lid.
3

Let it be cool now and see moong dal and rice nicely mashed.
4

Heat ghee in a pan, add cumin seeds, cashwenuts, badam and pepper. Saute till golden brown.
5

Now add turmeric powder and curry leaves to it.
6

Now do the masala paste. Take coconut, chopped ginger and green chilly. Grain smoothly.
7

Add the grained masala to the pan.
8

In it, add mashed rice mixture, stir well.
9

Now add 2 cups of water and let it be boil till the thickness.
10

Now garnish with fried 1 teaspoon grated coconut, cashewnut and badam. Serve with hot.