You can make these balls way in advance an keep refrigerated for a later date

A very simple way of adding new flavors to your butter. The possible combinations are nearly endless.

Cinnamon toast is a favorite of my husband. Not always making cinnamon bread I needed something to help regular toast. Here it is!

Experimenting with compound butters and came up with this recipe.

I make this butter for the Turkey and my homemade stuffing on Thanksgiving:)

There are lots of compound butters for you to try out here, so easy to make and full of flavour to enhance your food! Try the bacon one out and thank me later!

My friend shared me this recipe. Try this butter with pancakes or French toast as it has such a smooth and light texture that goes great with maple syrup or jam.I suggest using a large deep bowl when mixing the butter. Otherwise, it splatters when you add the milk.In Step 3, this incorporates air and makes for a fluffy finish. Recipe by Hoink

#mycookbook

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Every year, I used to eyeball the ingredients to make this butter, but I ended up with this recipe now. Maybe the authentic kind doesn't use lemon juice or butter, but I use them anyway because my family likes it.I make this butter in bulk whenever I harvest the basil in my home garden. I usually freeze it in an airtight container. I use this for cooking for a whole year until when I'm able to harvest my basil again. Recipe by chima@