Open in Cookpad AppSteps
- 1
In a big kadai heat 4 tbsp ghree fry almond, kaju, gond respectively and crush
- 2
Add suji add some more ghree and raost till brown and keep a side
- 3
Add besan and rest of ghee and raost till golden brown
- 4
Add khrbooja giri in hot besan and gass turn off. Add suji, all nuts and gond and cool down
- 5
When it is warm position add powdered sugar and mix well
- 6
Make laddu or as u like shape
Cooksnaps
I have found my passion in cooking and keep trying something new in kitchen. Please have a look on my Facebook page as well https://m.facebook.com/profile.php?id=1499632140075220&ref=content_filterHere I write down the recipes that I have ever done in my experiment kitchen. I found out that cooking brings happiness to my inner self.
Read more Similar Recipes
More Recipes
-
-
-
-
-
Nigerian Chin Chin (Deep Frying)
-
Cow Patties, aka Chocolate Peanut Butter Oatmeal Cookies
-
-
Home made wonton soup with fresh bok choy
-
-
-
-
-
-
peter -
-
-
-
Grandma Celestine - Ombima Kisanya
-
-
https://cookpad.wasmer.app/us/recipes/3380811
Comments