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Chinese fried rice
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A picture of Chinese fried rice.

Chinese fried rice

Vandana Aggarwal (bindu)
Vandana Aggarwal (bindu) @cook_9059172
batala

# healthyjunior

# healthyjunior

Read more

Chinese fried rice

Vandana Aggarwal (bindu)
Vandana Aggarwal (bindu) @cook_9059172
batala

# healthyjunior

# healthyjunior

Read more
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Ingredients

2 persons
  • 2 cupleftover cooked rice
  • 1 cupfinely chopped mix vegetables
  • like bellpaper, onion, tomato, gajar
  • 1 tspgarlic chopped
  • 1 tspchopped adruk
  • 1/2 tspchopped chillies
  • 2 tspsoya sauce
  • 2 tspvinegar
  • 2 tsptomato sauce
  • salt as par taste
  • 1 tsprai
  • 1/2 tspred chilly powder
  • 1/2 tspblack pepper
  • 1 tbspoil
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Steps

  1. 1

    In a wok heat oil add rai, garlic, adruk and chillies and saute for 2 minutes

  2. 2

    Add all vegies and roast it for 2 minutes

  3. 3

    Add salt, chilly powder, black pepper, sauces, vinegar and rice

  4. 4

    Mix well and cook. cover the lid for 5 minutes.

  5. 5

    Serve hot with sauce

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Vandana Aggarwal (bindu)
Vandana Aggarwal (bindu) @cook_9059172
on September 21, 2017 13:20
batala
I have found my passion in cooking and keep trying something new in kitchen. Please have a look on my Facebook page as well https://m.facebook.com/profile.php?id=1499632140075220&ref=content_filterHere I write down the recipes that I have ever done in my experiment kitchen. I found out that cooking brings happiness to my inner self.
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