place brussel sprouts in frying pan with water, boil until sprouts are fully cooked, depending on size you may need to add more water until they are fully cooked.

once fully cooked and water has evaporated turn heat to medium and add butter to coat completely.

slowly beging shaking breadcrumbs over sprouts to fully coat, I shake the pan and flip them to get each one nicely coated

continue cooking shaking pan and moving them every so often until the bread crumbs brown.

once completely browned and slightly crunchy SERVE!!