Take and remove all the silk on all your corn,

Smother the corn with butter

Rap the corn back up with the husk

Soak up all the corn cobs in water for about 2&a half hours

Soak your hickory wood chips at the same time you're soaking your corn

Like your charcoal let it burn down to your ambers

Drain your hickory wood chips add them to the hot ambers

Then add all the corn on your grill close the top almost all the way

Let's cook for 45 minutes while turning in between

At the end of the 45 minutes take all the husband of your corn on the cob but in a bowl smothered with more butter

Then ready to eat