Open in Cookpad AppSteps
- 1
preheat oven 350
- 2
Brown sausage.
- 3
while sausage is cooking destem and clean portobello caps
- 4
lightly brush Portobello caps with vinegarete/Italian dressings
- 5
bake for 5 minutes
- 6
while prebaking caps mix remaining ingredients completely.
- 7
remove caps and completely cover with mix in heaping mound.
- 8
drizzle with vinergaret/dressing
- 9
bake for 25 minutes.
- 10
let sit for 5 minutes before serving
Cooksnaps
the oldest of "my 6" came home from college today n is doing great. I have 2 graduating high school Thursday. n all are finishing 2013 school year strong. couldn't be prouder!
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https://cookpad.wasmer.app/us/recipes/338100
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