Vickys Best Egg Replacer Powder for Gluten-Free & Vegan Baking

Name: Vickys Best Egg Replacer Powder for Gluten-Free & Vegan Baking
Total time: 300 s
Yield: 48 servings
Cuisine: American
Ingredients: 260 grams arrowroot powder; 85 grams baking powder; 1 tbsp xanthan gum

Vicky@Jacks Free-From Cookbook @allergyfriendlycook

Scotland

This works great as an egg replacer in gluten-free bread, cakes & other baked goods that need both a binder and a leavener

Vicky@Jacks Free-From Cookbook @allergyfriendlycook

Scotland

This works great as an egg replacer in gluten-free bread, cakes & other baked goods that need both a binder and a leavener

Saved

Ingredients

5 mins

48 servings

260 gramsarrowroot powder
85 gramsbaking powder
1 tbspxanthan gum

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Steps

5 mins

1

Whisk the powders together then put into a labelled container and seal
2

Shake well prior to every use
3

To substitute for one egg, add 1.5 teaspoons of egg replacer powder to 3 tablespoons of water and whisk into a slurry with a fork
4

Use as you would in place of store bought packaged egg replacer powder
5

The arrowroot and gum provide the binding and the baking powder provides the leavening with great results!

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Cooksnaps

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Vicky@Jacks Free-From Cookbook @allergyfriendlycook

on June 09, 2013 12:42

Scotland

Check out Amazon for Jacks Free-From Cookbook Volume 1 - Cakes & Cupcakes exclusively on Kindle!!Everything I post is free from gluten, dairy, eggs, soy and most are peanut and tree nut-free too. Check out my facebook page, Jacks Free-From Cook Book, for more recipes and related posts.I'm a mother of 3 wonderful children, one of which has serious food allergies. The recipes I post are made specifically with my son in mind so we can all enjoy the same family meals together and he so isn't left out of any occasion.I hope I can help others in the same situation and show you that where there's a will, there's a way!