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Vickys Plain Scones, Gluten, Dairy, Egg & Soy-Free
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A picture of Vickys Plain Scones, Gluten, Dairy, Egg & Soy-Free.

Vickys Plain Scones, Gluten, Dairy, Egg & Soy-Free

Vicky@Jacks Free-From Cookbook
Vicky@Jacks Free-From Cookbook @allergyfriendlycook
Scotland

Gluten-free & vegan! Enjoy!

Gluten-free & vegan! Enjoy!

Read more

Vickys Plain Scones, Gluten, Dairy, Egg & Soy-Free

Vicky@Jacks Free-From Cookbook
Vicky@Jacks Free-From Cookbook @allergyfriendlycook
Scotland

Gluten-free & vegan! Enjoy!

Gluten-free & vegan! Enjoy!

Read more
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Ingredients

25 mins
18 servings
  1. 360 gramsVickys Gluten-Free Flour Mix 3 or 4 from my profile (vic20adamant)
  2. 2 tspbaking powder
  3. 1 tspsalt
  4. 80 gramsdairy-free spread/butter
  5. 100 gramssugar
  6. 200 mlrice or almond milk
  7. 2 tspapple cider vinegar
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Steps

25 mins
  1. 1

    Preheat the oven to gas 7 / 220C / 450°F and line a baking sheet with baking parchment

  2. 2

    Add the vinegar to the milk and set aside

  3. 3

    Mix the flour, baking powder and salt in a bowl

  4. 4

    Cut in the butter and rub in to form 'breadcrumbs'

    A picture of step 4 of Vickys Plain Scones, Gluten, Dairy, Egg & Soy-Free.
  5. 5

    Add the sugar and mix through

  6. 6

    Slowly add the milk mixture, stirring in to form a wettish dough

    A picture of step 6 of Vickys Plain Scones, Gluten, Dairy, Egg & Soy-Free.
  7. 7

    Drop spoonfuls of the dough onto the lined baking tray, you should get 9 to a tray

    A picture of step 7 of Vickys Plain Scones, Gluten, Dairy, Egg & Soy-Free.
  8. 8

    Bake for 15-18 minutes

  9. 9

    These make flatter scones which you can spread & sandwich together

    A picture of step 9 of Vickys Plain Scones, Gluten, Dairy, Egg & Soy-Free.
  10. 10

    You can also spray a muffin tin lightly with oil and put a spoonful of batter in each hole. Bake for the same time. That'll give a more controlled shape you can split and fill

    A picture of step 10 of Vickys Plain Scones, Gluten, Dairy, Egg & Soy-Free.
  11. 11

    Cool on a wire rack slightly but best enjoyed warm

    A picture of step 11 of Vickys Plain Scones, Gluten, Dairy, Egg & Soy-Free.
  12. 12

    To freshen them up give them a quick 10 second blast in the microwave

  13. 13

    Add dried fruit such as raisins, glace cherries, dried apricots etc if desired

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Vicky@Jacks Free-From Cookbook
Vicky@Jacks Free-From Cookbook @allergyfriendlycook
on June 09, 2013 07:46
Scotland
Check out Amazon for Jacks Free-From Cookbook Volume 1 - Cakes & Cupcakes exclusively on Kindle!!Everything I post is free from gluten, dairy, eggs, soy and most are peanut and tree nut-free too. Check out my facebook page, Jacks Free-From Cook Book, for more recipes and related posts.I'm a mother of 3 wonderful children, one of which has serious food allergies. The recipes I post are made specifically with my son in mind so we can all enjoy the same family meals together and he so isn't left out of any occasion.I hope I can help others in the same situation and show you that where there's a will, there's a way!
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