Vickys Plain Scones, Gluten, Dairy, Egg & Soy-Free

Gluten-free & vegan! Enjoy!
Vickys Plain Scones, Gluten, Dairy, Egg & Soy-Free
Gluten-free & vegan! Enjoy!
Steps
- 1
Preheat the oven to gas 7 / 220C / 450°F and line a baking sheet with baking parchment
- 2
Add the vinegar to the milk and set aside
- 3
Mix the flour, baking powder and salt in a bowl
- 4
Cut in the butter and rub in to form 'breadcrumbs'
- 5
Add the sugar and mix through
- 6
Slowly add the milk mixture, stirring in to form a wettish dough
- 7
Drop spoonfuls of the dough onto the lined baking tray, you should get 9 to a tray
- 8
Bake for 15-18 minutes
- 9
These make flatter scones which you can spread & sandwich together
- 10
You can also spray a muffin tin lightly with oil and put a spoonful of batter in each hole. Bake for the same time. That'll give a more controlled shape you can split and fill
- 11
Cool on a wire rack slightly but best enjoyed warm
- 12
To freshen them up give them a quick 10 second blast in the microwave
- 13
Add dried fruit such as raisins, glace cherries, dried apricots etc if desired
Similar Recipes
More Recipes
-

Mad Cook
-

Cluster beans(gavarfali) ki sabji
Nikita Singhal
-

Corn and Onion Pattie Fried Fritters
Mad Cook
-

Sarvat Hanif
-

DJ Marcum
-

keosha hooks
-

Drumstick or Moringa Leaves and Sweet Corn Soup
Kumkum Chatterjee
-

Brad's Pork Carnitas Grilled Burritos with Avocado Salsa
wingmaster835
-

Cluster beans (Kothavarankaai) vaththal kuzhambu
Lakshmi Sridharan Ph D
-

Sarah M. Holtet
-

purpleKitchen
-

Vickys Homemade Worcestershire Sauce, Vegan
Vicky@Jacks Free-From Cookbook
-

Melek246
-

Brenda M. Castillo
-

cra1gjr7
-

debnjase
-

kimlily98
-

rogue66 -

Lyii G
-

Dory.17 -

Kholoud Hawari
-

Vickys Best Egg Replacer Powder for Gluten-Free & Vegan Baking
Vicky@Jacks Free-From Cookbook
-

Brenda M. Castillo













Comments