Vickys Plain Scones, Gluten, Dairy, Egg & Soy-Free
Gluten-free & vegan! Enjoy!
Vickys Plain Scones, Gluten, Dairy, Egg & Soy-Free
Gluten-free & vegan! Enjoy!
Open in Cookpad AppSteps
- 1
Preheat the oven to gas 7 / 220C / 450°F and line a baking sheet with baking parchment
- 2
Add the vinegar to the milk and set aside
- 3
Mix the flour, baking powder and salt in a bowl
- 4
Cut in the butter and rub in to form 'breadcrumbs'
- 5
Add the sugar and mix through
- 6
Slowly add the milk mixture, stirring in to form a wettish dough
- 7
Drop spoonfuls of the dough onto the lined baking tray, you should get 9 to a tray
- 8
Bake for 15-18 minutes
- 9
These make flatter scones which you can spread & sandwich together
- 10
You can also spray a muffin tin lightly with oil and put a spoonful of batter in each hole. Bake for the same time. That'll give a more controlled shape you can split and fill
- 11
Cool on a wire rack slightly but best enjoyed warm
- 12
To freshen them up give them a quick 10 second blast in the microwave
- 13
Add dried fruit such as raisins, glace cherries, dried apricots etc if desired
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