Beef Stew

Name: Beef Stew
Total time: 2400 s
Yield: 4 servings
Cuisine: American
Ingredients: 1 lb Beef Top Round Steak BNLS; 3/4 cup Flour; 1 tbsp Beef Granules; 1 tsp Powdered Garlic; 1 tsp Salt; 1/2 tsp Pepper; 2 cup Beef Broth; 2 tsp Kitchen Bouquet; 2 tbsp Milk; 1 tsp Worcestershire Sauce; 3 1/2 small Potatoes; 1/2 medium Red Onion; 20 Baby Carrots

rogue66 @cook_3780435

This stew was far beyond what i originally thought it would taste like. I highly recommend it to any stew lover!

rogue66 @cook_3780435

This stew was far beyond what i originally thought it would taste like. I highly recommend it to any stew lover!

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Ingredients

40 mins

4 servings

Stew
1 lbBeef Top Round Steak BNLS
3/4 cupFlour
1 tbspBeef Granules
1 tspPowdered Garlic
1 tspSalt
1/2 tspPepper
2 cupBeef Broth
2 tspKitchen Bouquet
2 tbspMilk
1 tspWorcestershire Sauce
3 1/2 smallPotatoes
1/2 mediumRed Onion
20Baby Carrots

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Steps

40 mins

1

Place cut up meat in crockpot. No need to brown it first.
2

Mix flour, pepper, salt, beef granule, and garlic then add to the meat and mix to coat the meat evenly.
3

Mix kitchen bouquet, worcestershire sauce, beef broth, and milk then add to the crockpot and mix again.
4

Cut up onions and potatoes, but not the carrots and add all to the crockpot and mix.
5

Set to low and cook for 7 hours.
6

Then set to high and cook for 2 more hours.
7

And enjoy!