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Ingredients

5 servings
  1. 2 cupssamp
  2. 1 tbsrobertson garlic salt
  3. 3 tbsknorr creamy mushroom soup
  4. 3 tbsrama
  5. 2 tbsmixed herbs

Cooking Instructions

  1. 1

    Drain the samp after soaking overnight and place in a large pot

  2. 2

    Add the robertson garlic salt

  3. 3

    Allow to simmer slowly until the water evaporate

  4. 4

    Mix the knorr creamof mushroom soup with salt 4 table spoons of water and mixed herbs to make a smooth paste then add it to the sam

  5. 5

    2 tbsp rama and combine it well

  6. 6

    It's ready

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mbali
mbali @cook_9153973
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am south African i love cooking and learning new things

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