Patra

Name: Patra
Cuisine: Indian
Ingredients: 3 Patra leaves; 1 cup besan; 1 tbsp tamarind pulp; 1 tbsp ginger garlic paste; 1 tbsp green chilli paste; to taste Salt; as needed Oil

Naomi D. @cook_9158321

Patra

Naomi D. @cook_9158321

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Ingredients

3Patra leaves
1 cupbesan
1 tbsptamarind pulp
1 tbspginger garlic paste
1 tbspgreen chilli paste
to tasteSalt
as neededOil

Saved

Steps

1

Flatten all patra leaves from back.
2

Mix besan with tamarind, chilli paste, ginger garlic paste and salt. Mix it add little oil and water and make thick batter.
3

Spread this batter on back of the leaf. Do it on all leaves. Place all on each other and tight roll it.
4

Cook it in steamer for 10 mins. Cut it into 1 inch slices. And shallow fry it.

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Cooksnaps

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Naomi D. @cook_9158321

on September 22, 2017 15:50

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