Pork dim sum/dumplings

Name: Pork dim sum/dumplings
Total time: 2400 s
Yield: 4-6 servings
Cuisine: South African
Ingredients: 250 g pork mince; 1 spring onion; 1 tablespoon garlic infused grape seed oil; 1 tablespoon minced ginger; 1 teaspoon ground white pepper; 1/2 teaspoon chili flakes; 1 tablespoon sesame oil; 2 tablespoons soy sauce; 1 teaspoon salt and pepper; 2 pak choy, steamed and finely chopped; 1 egg beaten; 20-30 wonton wrappers

Dominique Solomon @cook_7578122

Cape Town, South Africa

I love dim sum so much so that I purchased a bamboo steamer just to make them at home from scratch! It takes a while to make, but is so worth it in the end! ❤️

Dominique Solomon @cook_7578122

Cape Town, South Africa

I love dim sum so much so that I purchased a bamboo steamer just to make them at home from scratch! It takes a while to make, but is so worth it in the end! ❤️

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Ingredients

40 minutes

4-6 servings

250 gpork mince
1spring onion
1 tablespoongarlic infused grape seed oil
1 tablespoonminced ginger
1 teaspoonground white pepper
1/2 teaspoonchili flakes
1 tablespoonsesame oil
2 tablespoonssoy sauce
1 teaspoonsalt and pepper
2pak choy, steamed and finely chopped
1egg beaten
20-30wonton wrappers

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Steps

40 minutes

1

Blanch the pak choy in hot water for a minute, then place in cold water. Drain the water and chop the pak choy finely and squeeze out most of the liquid reserving a little to add the mince.
2

Add the chopped pak choy and the reserved liquid of the pak choy to a bowl then add the mince, ginger, garlic oil, spices, spring onion, soy sauce and sesame oil. Mix to combine.
3

Beat 1 egg in a small bowl. Using a pastry brush, brush the edges of the wonton wrappers and add a tablespoon of the mince mixture in the center and fold as desired.
4

Prepare your steamer with parchment and bring water to a boil in a pot, place the steamer over the top of the pot with the water not touching the bottom of the steamer. Steam or fry for 15-20 minutes. Serve with soy sauce or sweet chili sauce on the side.