Cooking Instructions
- 1
Preheat oven at 115'. Melt the butter and cooking chocolate together at low heat then remove from heat
- 2
Add in the sugar, vanilla and salt, fold and mix well then add in the eggs and keep folding to mix well
- 3
Add in the lemon juice and keep folding then add in the flour and fold again until the mix become a smooth batter
- 4
Bake in a well greased pan at 115'/45-60 minutes
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